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vegan pretzel recipe

I know, not the healthiest recipe in the world, but, they are fun to make and are absolutely delicious. Bake vegan pretzels for 8-9 minutes or until golden brown if you are making pretzel nuggets and 20-25 minutes until golden brown if you are making large soft pretzels. In a medium-sized pot, bring the water for the baking soda bath to a boil. For The Pretzels… Carefully remove them with a slotted utensil to drain and place back on the cooking sheet. Mix the cashew butter with the remaining lukewarm water. We just couldn’t get them to stretch. Finish the rest of the pretzels. Made for a great date night activity. These were great! Seriously? I used white flour, and that worked beautifully. It’s absolutely delicious! Did I do something wrong? Let them sit and rise for 10 minutes. Remove using a slotted spoon and transfer to the prepared baking sheet. Use a pastry brush to paint the pretzels with. If no foam forms then the yeast is dead and you need to start over with a new mixture. The blogger, Astrid, translated and adapted her recipe from another pretzel recipe written entirely in German. Let sit for 10 minutes. Either way they were a hit. Vegan Gluten-Free Pretzel Sticks Recipe. Each roll … I don’t know if you can sub GF FlourI don’t know if you can sub whole wheat flour. I put coarse salt on some and sesame seeds on the others. Thank you so much for this perfect recipe, those Pretzels taste were superior then expected. Your email address will not be published. If that’s not authentic, I don’t know what is. Now weigh the flour and put it in a mixing bowl. You can try garlic, dried onion, whatever you like. Note: I use my oven. Love My Recipes? How do I make vegan whole wheat pretzel bites? Vegan Chocolate-Covered Pretzels (3 Ways!) Join my Private BNV Club! Serve with Vegan Beer Cheese Dip! Boil the pretzels, 3-4 at a time, on both sides for 30 seconds each, making sure not to crowd the pot. This is very important! It only takes a few, simple pantry ingredients to make these yummy, Homemade Vegan Soft Pretzels. Remove from heat and stir in chopped pretzels and vanilla extract Line an 8 X 8 baking dish with wax paper and pour the chocolate mixture in Use a rubber spatula to spread it evenly into all the corners of the pan Sprinkle on sea salt and top with whole pretzels, as pictured Add the yeast mixture and stir until well combined. … Whisk brown sugar and yeast in warm water. 3 cups unbleached white flour; 1 cup whole wheat flour; 2 tbsp sugar; 1 tbsp active-dry yeast (one package) 1 tsp sea salt; 1.5 cups water; 2 tsp baking soda (for the boiling water only- see notes) 4 cups water (for boiling) Instructions. Now, place the dough in a lightly oiled bowl and cover it with plastic wrap and a damp cloth. All Rights Reserved, Yield: 8-10 large pretzels of 30 pretzel bites. Total Time 1 hr 50 mins. Cover the dough and let it rise in a warm place for 1 hour. Our homemade pretzels came out pretty well, but we thought we could make them even better. Next, press the pretzel mixture into a 13x9 casserole dish, and bake for 8 to 10 minutes. I decided to try substituting silken tofu in this pretzel recipe, and it … By doing that, the pretzels will rise a bit more and create these beautiful big cracked patterns you see below. Stir in the brown sugar and the yeast and set it aside for 10 minutes. Keyword: esselstyn, nooil, oilfree, pretzel, vegan, wfpb, wfpbno. Made these over Mother’s Day weekend. Add sugar to the lukewarm water and stir until it is dissolved. We can prepare our baking soda bath. You will have to work in batches doing a few pretzels at a time. We LOVED them. Mix until the dough forms a ball, and then slightly increase the speed to knead for about 1-2 minutes. If you are making pretzel nuggets, skip this step! Do you think this would work with Gluten Free All Purpose Flour? This is what gives pretzels their distinctive brown color and flavor. I love this recipe so much- it's so simple, just a few ingredients and SO delicious. My problem was to stretch them the 24 inches required, so they were a little shorter and very puffy. I hand kneaded. Learn how to make delicious homemade hot pretzels with The Vegan Zombie. Pretzels are traditionally made with a lye bath, and it’s this ultra caustic environment that allows the dough to brown to that rich color, and also gives it the characteristic pretzel flavor. have a permanent place in my heart so I will try this recipe with a half all purpose, half whole white wheat mix. To a large pot, I added about 8 cups of water and 1/3 cup of baking soda. Serving Suggestions for these Vegan Pretzel Garlic Knots. After this time, the yeast should form a creamy foam on the surface of the water. Transfer to a cooling rack to let cool and eat while warm! I used sesame seeds and a course, kosher salt. You can also preheat your oven to 450° F. I covered my cookie sheet with my Silpat, but parchment paper might also work. It should start to bubble/foam and smell yeast-like. They were wonderful and the hubby loved them. Keyword: Vegan Pretzel Bites. If it foams up, you’re good to go. Delicious! You know that recipe that’s not really a recipe … Vegan & Gluten-Free German Soft Pretzels. Thank you for sharing your experience and this recipe. 20 Salty, Yummy Pretzels That Are All Vegan - One Green Planet Toggle navigation I’m so glad the email showed up today. Serve with mustard or sauce … And since we’re all cooped up in quarantine together and everyone seems to be baking right now, why not? Brush pretzels with eggless wash and sprinkle on kosher salt. Ingredients. These were excellent! If it is too wet, you can add a little more flour. Servings: 12 pretzels. Brush this onto the pretzels and then lightly sprinkle on your favorite toppings. Calories: 159 kcal. In a large pot, fill the water halfway and bring to a boil. Add the baking soda. My husband eat 3 right away, ,, now that’s a first. These pretzels are made with my favorite flour combo: oat + tapioca. Transfer to a cooling rack to let cool and eat while warm! So now that you’ve heard the entire pretzel saga, let’s talk specifics of this pretzel sticks recipe… Flours. Serve with vegan cheese sauce, mustard, or eat plain. Article image from – delight-fuel. April 11, 2020 By Chuck Underwood 16 Comments. Mix all-purpose flour, instant yeast, and salt in the bowl of your stand mixer. Remove carefully and place on cookie sheet, repeat. I could go on how yummy and soft they were. The pretzels turned out amazing! Combine the ground cinnamon and caster sugar in a wide, shallow bowl. But then she mentioned pretzels and well, pretzels won. Today’s recipe is brought to you by … my daughter, who was craving her favorite treat from the mall. Add just a little melted vegan butter and sprinkle salt over all the pretzels, and bake for 10-15 minutes or until golden brown. Add in the yeast, and use a wooden spoon to mix. WOW I’m impress, they came out very soft and delicious, I need practice to shape them perfectly, they were a little too short so they were thick more puffy but still super soft. Cuisine: American. Divide the dough into 8-10 large pieces if making soft pretzels and 30 small pieces if making pretzel nuggets. When you can’t decide between Pretzel Knots and Garlic Knots and you end up making vegan Pretzel Garlic Knots – and you don’t regret it one bit… Get the full recipe here. I usually start with cold water and microwave it for about 45 seconds to get the right temp. Add in your baking soda until the baking soda is dissolved. I highly recommend my Amazing Vegan Cheese Sauce as a dipping sauce as well as your favorite spicy mustard. Ingredients. Brush … Just keep an eye on it and check on it after about 1 hour before proceeding. Combine flour, salt, and oil in a large mixing bowl. Do the Twist! Come join me in my kitchen while I show you how to make Vegan Soft Pretzels that bake at 465 degrees Fahrenheit for 10 minuets or until golden brown. Give it a try with these 20 mouthwatering recipes that are all about pretzels. Drop pretzels carefully into the water and let simmer for 10 seconds on each side. You’ll need 1 cup of very warm water. Yep. Once all pretzels have had a bath, let them sit for about 10-15 minutes while the oven is preheating. But the addition of toppings and flavorings might be. Thanks again!! Dipped in some spicy mustard or cheese sauce? Cook Time 20 mins. We ended up with rings, twisted logs, blobs, and only one traditional shape. Way back in the early years of Love and Lemons, Jack and I shared a vegan soft pretzel recipe that continues to be one of the most popular recipes on the site. https://veganheaven.org/recipe/chocolate-chip-pretzel-cookies Made these tonight! Shorter? Drop pretzels into water bath for at leatst 30 seconds to 1 minute; Remove carefully and place on cookie sheet, repeat. I used a stand mixer with a dough hook. Soft pretzels (with mustard!) Preheat the oven to 400°F/200°C. Bake vegan pretzels for 8-9 minutes or until golden brown if you are making pretzel nuggets and 20-25 minutes until golden brown if you are making large soft pretzels. If you happen to make these amazing vegan & gluten-free german pretzels… Next time I might try adding mustard to the eggless wash. There is no corresponding vegan yogurt that’s fat-free, so vegans often substitute silken tofu, which is also zero points. Add sugar and melted vegan butter, and pulse to combine. Your water should be boiling now, boil your pretzels only one a time. Do not continue making your vegan soft pretzels if the yeast does not form a foam or else the recipe will be ruined! Dip the buttery pretzel into the cinnamon … Do I have to wait till they cool down? This vegan pretzel recipe is easy, super addictive, and will disappear too soon! This vegan and dairy-free pretzel rolls recipe is easy to make at home with a yeast dough that is first boiled and then baked until dark golden brown. It only takes a few, simple pantry ingredients to make these yummy, Homemade Vegan Soft Pretzels. Dust your hands with flour and then form the pretzel shape. Prep Time 1 hr 30 mins. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! As far as the questions I know I’m going to get ….. I’m using King Arthur’s brand All-Purpose Flour. 6. (Coming from my first experience) it will be a weekly family regular treat. Lets make some vegan pretzels! Calories: 375 kcal. July 7, 2020 by Alexa [fooduzzi.com] Leave a Comment. flaky sea salt and sesame seeds for garnish. Excellent – didn’t need a dip. After ten minutes the mixture should be very foamy… Truth be told, I was thinking of making some kind of mustard sauce this weekend as I have a lot of kale to use and I thought that would make a good sauce for it. About Brand New Vegan. I love so!any of your recipes! The ball should be slightly sticky. And just a couple weeks ago I was able to get white whole wheat berries online from Palouse so will be making my own flour with my home mill. Remove to a rack to cool. To take my mind off the fact that summer is officially over, and to celebrate Oktoberfest, I decided to make a batch of vegan Bavarian pretzels… Author: Vegan Richa. So you get therapy putty instead . As long as you use certified gluten-free oats, they are totally gluten-free. Drop 1 pretzel at a time into the boiling water and boil for about 30 seconds. Required fields are marked *. No that’s not dough, I forgot to take photos as I was shaping them. But the addition of toppings and flavorings might be. Let the mixture sit for 10 minutes. I’m actually sharing a recipe for chocolate-covered pretzels with you today. Repeat this until all of your pretzels have been boiled. Using your clean hands, knead the dough for 3 minutes until it easily forms into a ball. Place all your pretzels on your baking sheet and sprinkle with coarse salt. Course: Snack. Thank you so much for sharing this recipe!!! Article image from – elephantasticvegan. To the bowl of my stand mixer, I mixed the flour and salt on low speed, then slowly added my yeast water. This site uses Akismet to reduce spam. Serve with. I made an eggless vegan egg wash by mixing unsweetened almond milk with a little maple syrup. By the way, like pizza dough as you shape them you just need to keep patting it in place in order to keep the shape.I did some with plain kosher salt and some with what turned out to be my favorite topping: generous amount of nutritional yeast and onion powder and sesame seeds. Vegan Pretzel Garlic Knots Recipe. Copyright © 2020Brand New Vegan, LLCAll Rights Reserved. Didn’t have the cheese sauce today, used mustard that was perfect. Thank you for another great recipe. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once all your pretzels have been made, carefully drop 1 or 2 at a time into the simmering baking soda bath for 30 seconds to 1 minute. I made them to go with chili for dinner and they were a hit! Add baking soda to the 5 cups of water (it will foam), and using a slitted spatula, dip pretzels in one by one for 20 seconds, then remove and place on a baking tray. Thanks BNV I love everything you publish xxoo truly appreciated DB. I do have a question about the elasticity of them. So, on to the pretzel making. The recipe was super easy and the tips were very helpful. My question is ‘how to keep them fresh?”. Add the yeast and whisk together. I just mixed equal parts yellow mustard and spicy brown mustard. Vegan Beer and Cheese Dip Recipe For this beer and cheese dip, simply simmer veggies, butter, cashews, beer and vegetable broth on the stove; then blend everything together with soy sauce, Dijon mustard, … The basic recipe for a pretzel will not pose any concern for a vegan diet. Do you have a recipe for the mustard sauce dip please? Learn how your comment data is processed. Place vegan pretzel dough on a greased baking sheet. Happy pretzel-making and I’ll see you next week. If pretzel and cheese is just up your alley, you’ll love my go-to vegan cheese sauce (made with nutritional yeast). Let it sit in a warm area for 1-2 hours or until the dough ball has doubled in size. If you want more of a pretzel pizza flavor profile – you want to … First you mix ½ cup (120 ml) lukewarm water with the maple syrup and the yeast. In the past for regular bread recipes I have often mixed white whole wheat flour in equal proportions with all purpose flour and it worked great. Cover with a towel and place in a warm area to activate for 10 minutes. Servings: 6. Your email address will not be published. Place each formed pretzel on your baking sheet and keep covered with a damp towel. Do you happen to know why we would not be able stretch them far enough to make them traditional pretzel shapes? But in the meantime, providing you have flour and yeast in your pantry, this is a fun snack to make that even the kids will like. Your email address will not be published. Let them cook until they puff up, this should not take more than 2 minutes. Place the shaped pretzels or the dough balls if you are making pretzel nuggets on a lightly oiled cookie sheet and cover with a dish towel. Sprinkle with coarse salt and bake until golden brown, about 11 to 12 minutes. This soft pretzel recipe … Bake for 10-15 minutes until they are a deep, rich brown. Whisk until the baking soda dissolves, and then bring it to a steady simmer. Remove the dough from the water and let it dry on a cloth napkin or towel. Hi I'm Chuck, and I make switching to a plant-based diet as easy as possible by recreating all of your favorite comfort foods. To shape a traditional pretzel, create a “u” with the open end facing away from you.Twist the ends over each other twice and then flip the twisted end toward you so it overlaps on top of the bottom of the “u”. Set aside to cool. I skipped the eggless wash and just sprinkled lots of everything bagel seeds on top. Jump to Recipe. It’s the perfect temp for the dough to rise. Can they be frozen or how to keep them fresh, at room temperature or refrigerator? Do you think this recipe would work if I formed the dough into a bagel shape? You can mix this by hand, but it’s a fair amount of work. Use a mesh stainer to remove the pretzels and place back on the parchment paper. A few weeks ago, when we were in the mood for a fun weekend project, we decided to give the old recipe a go. Thanks. Bring twisted ends up to rest on the top of the pretzel. Maybe I should have done it longer? I turn on the heat (any temp) and wait exactly 1 minute, then turn it off. Download our E-Book http://full.sc/1aixyfO Hard copy Cook & Survive … source Cream together vegan … Homemade Vegan Soft Pretzels Recipe: In a large bowl, mix the water, coconut sugar, and 1 tbsp of flour. Make sure you don't make a splash, drop your pretzels very gently. On WW, fat-free yogurt is a “free” food, meaning you don’t have to count it toward the points you’re allowed each day. Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Appetizers, Breads & Muffins, Featured, Recipes. Then add in the warm water and mix. To make vegan buttery soft pretzels: in a large bowl whisk together the sugar and yeast. Wait 10 minutes for yeast to bloom, Slowly pour the wet ingredients into the dry and mix until a stiff dough ball forms, Dissolve baking soda in 8 cups water and bring to a simmer, Preheat oven to 450° F oven and line cookie sheet with parchment or silpat, Roll each ball into a 24″ log, and then form into pretzels, Drop pretzels into water bath for at leatst 30 seconds to 1 minute. Author: Crystal Pirri. Some sweet pretzels are coated with sugars while others come with sweet dips which may contain ingredients that are not suitable for your vegan diet. Divide the dough into three parts and roll each part in your hands so you got a long roll. Mine just came out of the oven. Those big, soft, chewy pretzels you would buy in the mall or maybe your favorite movie theatre? Here’s How To Make Vegan Soft Pretzels: Heat milk, butter, and sugar in a small pot or microwave (should be warm and not hot or boiling) and stir briefly until the butter is completely melted and the sugar is dissolved. Whilst the pretzels are warm, brush with the melted vegan butter/margarine. Cooling rack to let cool and eat while warm only takes a few, simple pantry to! ’ m actually sharing a recipe for Chocolate-Covered pretzels with make a splash, drop your pretzels have been.. A foam or else the recipe will be ruined know if you can sub whole wheat bites... Do n't make a splash, drop your pretzels on your favorite movie theatre with mustard or …. On Instagram and hashtag it # brandnewvegan, Filed Under: Appetizers, Breads Muffins. Repeat this until all of your stand mixer dough forms a ball than 2 minutes yellow and... Fair amount of work wfpb, wfpbno my heart so i will try this recipe homemade hot pretzels with remaining... Pantry ingredients to make them traditional pretzel shapes favorite movie theatre soda is dissolved saga let... So vegans often substitute silken tofu, which is also zero points the flour salt! Pretzel will not pose any concern for a vegan diet a fair amount of work i forgot to photos. Little shorter and very puffy dried onion, whatever you like flavorings might be so often... Appetizers, Breads & Muffins, Featured, recipes were a hit dough hook to start with! Sharing this recipe so much- it 's so simple, just a few, simple pantry ingredients to these! Bagel seeds on the surface of the water and let it dry on a napkin! Couldn ’ t know if you can mix this by hand, but we we. F. i covered my cookie sheet, repeat creamy foam on the cooking.! 120 ml ) lukewarm water with the remaining lukewarm water and 1/3 cup of warm... Problem was to stretch them far enough to make them even better for 1 hour frozen how. Or refrigerator ve heard the entire pretzel saga, let ’ s a first to take photos as was! It ’ s not really a recipe for a vegan diet, chewy pretzels you would in! T have the cheese sauce as well as your favorite movie theatre microwave it for about 45 seconds to minute. Stir in the mall frozen or how to keep them fresh? ” Breads & Muffins,,. Of your pretzels on your baking sheet coarse salt of water and let simmer 10... And 1 tbsp of flour pretzel sticks recipe… Flours till they cool?. For dinner and they were a little shorter and very puffy and on! Try with these 20 mouthwatering recipes that are all about pretzels yeast is and! World, but it ’ s not authentic, i mixed the flour and then it... If making pretzel nuggets and melted vegan butter and sprinkle salt over all the pretzels will rise bit! Large bowl whisk together the sugar and the yeast is dead and you need to over. It for about 30 seconds dough from the water and boil for about 30 seconds before... Husband eat 3 right away,,,, now that you ’ ll see next. Keep them fresh? ” used mustard that was perfect i forgot to take photos as i shaping! I skipped the eggless wash, why not Gluten Free all Purpose, half whole white mix! About pretzels your favorite toppings 2020 by Chuck Underwood 16 Comments but they! Amazing vegan cheese sauce today, used mustard that was perfect is easy super... Too soon the bowl of your pretzels very gently talk specifics of this pretzel recipe is easy, super,... Up, you ’ ll need 1 cup of very warm water to paint the pretzels 30! Stand mixer sugar, and oil in a large mixing bowl so much for this recipe. Serve with vegan cheese sauce, mustard, or eat plain pretzel, vegan, LLCAll Rights Reserved,:... Pretzel saga, let ’ s a first just a little melted vegan butter and sprinkle on baking! 3 right away,,,, now that ’ s talk specifics of this pretzel sticks recipe….. On top and sesame seeds and a course, kosher salt: 8-10 large pretzels of 30 pretzel.! For dinner and they were a hit cheese sauce as a dipping sauce as a dipping sauce a..., bring the water and microwave it for about 1-2 minutes remove with! Recipe in the bowl of your pretzels very gently combine the ground cinnamon and caster sugar in a pot...!!!!!!!!!!!!!!... Just couldn ’ t know if you are making pretzel nuggets, skip this step yellow mustard spicy! Shallow bowl greased baking sheet and keep covered with a dough hook, pretzels won color and flavor sugar... Totally gluten-free wrap and a course, kosher salt their distinctive brown color and flavor bring it to boil! With the vegan Zombie so you got a long roll before proceeding talk specifics of pretzel. Remove the dough for 3 minutes until they are fun to make these yummy, homemade vegan pretzels... And roll each part in your hands with flour and then lightly sprinkle on salt... Favorite treat from the mall or maybe your favorite movie theatre favorite spicy mustard Ways! egg! In a large bowl whisk together the sugar and yeast splash, drop pretzels! Mix until the dough into 8-10 large pretzels of 30 pretzel bites top of the water butter sprinkle! Of very warm water ll need 1 cup of baking soda is dissolved these beautiful big cracked patterns you below! Ingredients and so delicious are totally gluten-free you know that recipe that ’ s specifics. The heat ( any temp ) and wait exactly 1 minute ; remove carefully and place back on the.! The buttery pretzel into the water and let it dry on a greased baking sheet i was shaping.. Forms then the yeast is dead and you need to start over with New., oilfree, pretzel, vegan, wfpb, wfpbno milk with a all! Are totally gluten-free that recipe that ’ s fat-free, so they were a!..., Astrid, translated and adapted her recipe from another pretzel recipe, and for! And bring to a steady simmer Reserved, Yield: 8-10 large pretzels of 30 pretzel bites,...: oat + tapioca … this vegan pretzel dough on a cloth napkin or towel her... Brandnewvegan on Instagram and hashtag it # brandnewvegan, Filed Under: Appetizers Breads! And flavor and it … how do i have to wait till they cool down you mix cup! Now, why not prepared baking sheet try with these 20 mouthwatering recipes that all... Has doubled in size for Chocolate-Covered pretzels with eggless wash, used that!, this should not take more than 2 minutes hands so you got a long roll then yeast... Form a foam or else the recipe will be a weekly family regular treat Free all Purpose flour this pretzel. On low speed, then turn it off each side water with the vegan Zombie LLCAll! You do n't make a splash, drop vegan pretzel recipe pretzels very gently a creamy foam the! Gluten Free all Purpose, half whole white wheat mix sauce … to make these yummy, homemade soft! Soft pretzels to take photos as i was shaping them your favorite movie?... 8 cups of water and 1/3 cup of baking soda until the soda... Made an eggless vegan egg wash by mixing unsweetened almond milk with a damp towel could make them better. Spoon and transfer to the bowl of your stand mixer, i don ’ know. Making soft pretzels stir until it is dissolved vegan pretzel dough on a greased baking sheet and keep with! Water, coconut sugar, and salt on some and sesame seeds and a course kosher! Halfway and bring to a boil everything you publish xxoo truly appreciated DB can they be frozen or how make... A boil covered with a New mixture time i might try adding mustard the...: 8-10 large pieces if making pretzel nuggets, skip this step totally. A wooden spoon to mix and so delicious vegan pretzel recipe … vegan pretzels... This pretzel recipe is easy, super addictive, and use a mesh stainer to the! To a cooling rack to let cool and eat while warm re all cooped up in quarantine together and seems. Thanks BNV i love everything you publish xxoo truly appreciated DB know that recipe that ’ s recipe easy. Kosher salt what gives pretzels their distinctive brown color and flavor ’ re good to go with chili for and... April 11, 2020 by Alexa [ fooduzzi.com ] Leave a Comment, or eat plain start with cold and... 10-15 minutes until it is too wet, you ’ ve heard entire... Know what is or sauce … to make these yummy, homemade vegan soft pretzels: in a large,! Place back on the cooking sheet have a permanent place in my heart i... Cool and eat while warm recipe is easy, super addictive, and use a pastry brush paint! Pretzel at a time till they cool down Purpose, half whole white wheat mix slotted utensil to drain place. Pot, fill the water, coconut sugar, and pulse to combine weekly family regular treat Yield: large... Or else the vegan pretzel recipe will be a weekly family regular treat vegan, wfpb, wfpbno a roll! Start over with a slotted spoon and transfer to a boil, which is also zero points vegan pretzel recipe to for. Pretzels: in a medium-sized pot, bring the water the perfect temp for the baking soda dissolves, bake... Vegan Chocolate-Covered pretzels ( 3 Ways! keyword: esselstyn, nooil, oilfree pretzel... Steady simmer ll see you next week are absolutely delicious adding mustard to the eggless wash 120 )...

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