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steamed sponge cake recipe

Cut into squares.Steamed Chinese Sponge Cake Recipe, Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Use an electric mixer, and beat on high for 5 … Add the cake, recover and steam until a cocktail stick inserted into the centre comes out clean, about 25 minutes. This recipe adds rosebuds and ginger to the traditional recipe, giving the sweet cake a … I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. Great recipe for White Steamed Sponge Cake, Milk Flavor. Cover steamer and bring water to a boil over high heat. You can also make this recipe in smaller tins for individual servings. Separate the egg yolks and the egg whites. Has a low protein content compared to plain flour. Bring the water in the wok to a high boil, then turn down to medium. Add 2 inches water to a large wide pot. So I put that in good use. This recipe is for my first son who loves steamed sponge cakes. Mix thoroughly, but do not beat. This is rather a special post to me because it is my 200th post since I started my blog 3.5 months ago in late April 2013.… 121,367 suggested recipes. Grease the inside of four 175ml (6fl oz) pudding basins with butter. Cake flour. Continue to 2 of 10 below. Set a rack or a few metal cookie cutters in bottom of pot and bring water to a boil. Steamed sponge cake is the rare dim sum item that is easily made at home. level up the batter and pat the pan twice to remove the air incorporated into the batter. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Traditionally, the sponge cake would be served plain, but you can also add fresh or canned fruit or top it with a bit of ice cream.Chinese Sponge Cake Recipe: Line an 8 X 8-inch cake pan with parchment paper. Steamed sponge pudding is a British classic. The cake is often white in color with honeycomb-like appearance on the inside. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Pour the batter into the cake pan. With a serrated knife, cut cake into diamonds or wedges. Cut out the outline and place it in the bottom of the pan).Â, Prepare a wok for steaming. Skip. https://en.christinesrecipes.com/2010/07/steamed-cake-old-styled-dim-sum.html In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Would you like any meat in the recipe? Nov 5, 2018 - Explore Wong PShan's board "Steamed Sponge Cake" on Pinterest. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. In an electric mixer fitted with the whisk attachment, whisk eggs, caster sugar, brown sugar, … Steamed Chinese Sponge Cake Recipe. That is because the steamer rack I have is too high to use in the wok with the cake pan - the wok lid wouldn't fit properly. You'll notice that I am not using a steamer rack or insert. Because of cheap ingredients and … Separate the eggs. Pour water into steamer to about 1/2 inch below top of rack. Preparation. Invert onto a plate and remove the parchment paper. and i used powdered jaggery instead of brown sugar. Invert onto a plate and remove the parchment paper. So I … Directions Step 1 Arrange a large bamboo steamer or a large vegetable steamer over simmering water Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. It is good to be served on its own or used to make birthday cake. I didn’t add it so the recipe can be changed to a savory one. Remove cake from steamer. * Percent Daily Values are based on a 2,000 calorie diet. Tap pan lightly on work surface to remove air pockets. Yes No No Preference. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Â, Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. It's light, fluffy and totally moreish. Get daily tips and expert advice to help you take your cooking skills to the next level. Steamed sponge cake allrecipes.com recipe. All Rights Reserved. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Add the egg yolks and the remaining 1/2 cup of sugar. Hi Maria, I tried this recipe this weekend… cake came out yummy…. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Use of this site constitutes acceptance of our. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with … In a medium bowl, beat the egg whites until frothy. that too in between i kept it on full flame. Sponge pudding recipes. This search takes into account your taste preferences. 8 Add meringue to batter in 3 batches , mix gently using a balloon whisk. Schooldays treacle sponge. If you like dim sum dishes, you may also like this recipe. Using an electric mixer fitted with a whisk attachment, whisk eggs on high speed (speed 4 to 5 … The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. 180 homemade recipes for steamed cake from the biggest global cooking community! Steam the cake, Pour the batter into the cake pan.Bring the water in the wok to a high boil, then turn down to medium. Rhonda Parkinson. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Cut into squares.Â. Bring the water in the wok to a high boil, then turn down to medium. Preheat the oven to 200°C (180°C fan) mark 6. eggs, sugar, plain flour. Have you tried this steamed sponge cake recipe? Aug 14, 2014 - It was 5 am in the morning. If you are interested to prepare this for breakfast which I strongly recommended, you can refer to this recipe: Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) In China, cakes are normally steamed, which makes them moist. Scrape batter into pan. Add the cream of tartar and beat briefly. This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise. If you are interested to prepare this for breakfast which I strongly recommended, you can refer to this recipe: Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) 9 Fold gently until well mixed using spatula, then tap mixing bowl on … Simple sponge cake which is steamed to perfection. For sweet steamed cakes, you can add vanilla extract. Hi Maria, I tried this recipe this weekend… cake came out yummy…. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well. 02 of 10. Top 20 Chinese Sponge Cake. I submitted this recipe since I loved the gentle milky flavor. Stir in vanilla. Place cake on rack and cover steamer (if cover doesn't fit over cake, tent steamer with a large piece of foil, sealing it around the edges so steam can't escape); reduce heat to medium and steam until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes. See more ideas about Sponge cake, Asian desserts, Steamed cake. Simple sponge cake which is steamed to perfection. Try the Hairy Bikers’ recipe for a classic steamed syrup sponge, simple to make and guaranteed to impress. Remove cover quickly and carefully so condensed steam doesn't drip onto cake. Invert onto a plate and remove the parchment paper. This is a recipe which i created, since i had few eggwhites leftover from my mayonnaise. It makes light and tender cakes. (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. Prepare the Pan . (The easiest way to do this is to place the pan on a piece of parchment paper and trace an outline around the bottom. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. In a small bowl, mix flour and baking powder until blended. Steam the cake, covered, for 20 to 25 minutes or until a toothpick comes out clean. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Add 1/4 cup of sugar and beat for another minute (don't let the egg whites stiffen).Â, Add the egg yolks and the remaining 1/2 cup of sugar. Easy https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe of Sunset Publishing Corporation. Cool the sponge cake on a rack. If necessary, add more boiling water to maintain level. Cool the cake on a rack. A 2-inch high tin can - in this case a can of bamboo shoots - with the top and bottom cut out makes a handy substitute. Prepare a wok for steaming.Place the flour in a medium bowl. Invert onto another plate so that the cake is right side up. Steamed Cake (Old fashioned Dim Sum) Christine's Recipes vanilla extract, salt, eggs, caster sugar, cake flour Instant Pot Filipino Leche Puto (Steamed cake with Flan) My … I've tried different versions, but he seems to like this egg and oil-free version. Learn how to cook great Steamed sponge cake allrecipes.com . Spray an 8 X 8-inch cake pan with non-stick cooking spray and line the pan with parchment paper. Check it out! When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – … I often went to some old-styled Chinese restaurants with my father. https://www.sunset.com/recipe/steamed-sponge-cake-soy-zing-dan-gow My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. It has a caramel topping which is sticky and goes well with the sponge.The cake needs just a handful of ingredients and it is super easy to make as well. Steamed Sponge Cake Recipes 121,367 Recipes. Sift in the baking powder and salt and set aside.Separate the egg yolks and the egg whites. Sponge pudding recipes; This competition is now closed. Put 1tbsp of jam in the bottom of each and put to one side. Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. For this recipe you will need a 1.2 litre/2 pint pudding basin. Cover and bring the water to the boil over high heat. This simple sponge cake recipe (Fa Gao, in Chinese) is a popular snack for breakfast. Run a knife between cake and pan rim to loosen sides. Crecipe.com deliver fine selection of quality Steamed sponge cake allrecipes.com recipes equipped with ratings, reviews and mixing tips. Jam sponge pudding is one of life's simple pleasures, and you can never have too many simple pleasures!. 4 large (60 g) free-range eggs; 1 cup (230 g) caster sugar; 1 tsp natural vanilla extract or pandan paste (pandan aroma paste); 1 cup (150 g) plain flour, sifted; 1½ … Cover the … Your daily value may be higher or lower depending on your calorie needs. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Let's take a … Pour the batter into the cake pan. Some believe that the Ma Lai Go sponge cake was from Malaysia during the British colonial. This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion ... We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite the cake … (Be sure to poke holes in the can to allow steam to escape).Whatever you use, the important thing is to make sure that the cake pan does not touch the sides of the wok and that the wok lid will fit comfortably on the wok during steaming. Cantonese dim sum-style steamed pork ribs with taro root. https://www.jamieoliver.com/recipes/fruit-recipes/speedy-steamed-pudding-pots If pan has a removable rim, wrap outside with foil to prevent water from seeping in. but i feel we should cook it in high for some time and then to medium. Bring … If there's lots of water when steaming, the tops will break apart and be fluffy. On medium high speed, continue to beat till thick, creamy, pale and double in volume. With a whisk, fold flour mixture into egg mixture until evenly blended. Beat for about 2 more minutes. Serve warm or cool. Copyright © 2020 Sunset Publishing Corporation. So how to make steamed sponge cake? There was a simple https://eatwhattonight.com/2016/11/traditional-steamed-egg-cake Some say that it originated in Guangdong and then became a popular dim sum dish … cover with aluminium foil or place a pate to prevent water from entering while steaming … Bring the water in the wok to a boil.Place the cake pan on the steamer.Turn the heat down to medium. Add the Dry Ingredients and Pour into the Pan, Junior's Original New York Cheesecake Recipe. It is not recommended to use rice flour for this recipe as it will yield a slightly sticky cake with tint of yellow instead of snow white rice cake. Place the yolks in a large bowl along with the sugar and water. If the amount is rather small, the texture will be chewy. Mix thoroughly, but do not beat. Stir in the almond extract.Gradually add the flour mixture to the egg mixture, stirring. 7 Sift together cake flour and baking powder, then sift again into egg yolk mixture, mix until combined. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. 4 large (60 g) free-range eggs; 1 cup (230 g) caster sugar; 1 tsp natural vanilla extract or pandan paste (pandan aroma paste); 1 cup (150 g) plain flour, sifted; 1½ tsp baking … On … Cool the cake on a rack. Let cake cool at least 10 minutes. Invert onto another plate so that the cake is right side up. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut to fit. Invert onto a rack, remove pan and parchment, and invert again onto another rack. Last updated Sep 30, 2020. For this recipe, the texture is the softest and the most aromatic among all the recipes. Feel free to leave your thoughts or questions! Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water. Pour the batter into the cake pan.Â. This is a different interpretation of the traditional steamed Chinese sponge cake. But it refuses to smile beautifully. 180 homemade recipes for steamed cake from the biggest global cooking community! 26 Items Magazine subscription – save 44% and get a cookbook of your choice ... We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite ... Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining SUNSET is a registered trademark and i used powdered jaggery instead of brown sugar. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. that too in between i kept it on full flame. Add the cream of tartar and beat briefly. 24 ratings 5.0 out of 5 star rating. Chinese Steamed Sponge Cake foodyoo.com. the cake batter came out real good with the measurements that you gave. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!Fill a large frying pan with water about ½ inch (1.3 cm) deep. Sponge cake recipes. Cool in the tin for 10 minutes before removing to cool completely on a wire rack. But it refuses to smile beautifully. Fill the wok with boiling water up to a point about 1-inch below the top of the steamer, can, or whatever you are using for a steamer.Â, Stir the baking powder and salt into the sifted cake flour.Â, In a medium bowl, beat the egg whites with an electric mixer until frothy. Use an electric mixer, and beat on high for 5 … Ma Lai Go Recipe Instructions. Ma Lai Go Recipe Instructions. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Trying to find the Chinese Sponge Cake? Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean.Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). https://schoolofwok.co.uk/tips-and-recipes/chinese-steamed-sponge-cake Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. few additions: i took 1hr 20 minutes to steam it. Steamed pudding recipes. You can find it as street food everywhere. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of … Today I will share with my favorite food-- steamed sponge cake. For this recipe, the texture is the softest and the most aromatic among all the recipes. Beat for about 2 more minutes. Set a round rack (cake rack, basket steamer, removable rim from a cake pan, or empty 2-in.-tall cans with both ends cut out) in a 12- to 14-inch steamer, 14-inch wok, or 12-inch frying pan (with at least 2-in.-tall sides; steamer should be wide enough to hold cake pan without sides touching). Stir in the almond extract.Â, Gradually add the flour mixture to the egg mixture, stirring. Steamed sponge cake is one of the most common – and easy to make – Chinese cakes. ... it's like a baked version of a steamed syrup sponge 1 hr and 10 mins . few additions: i took 1hr 20 minutes to steam it. A syrupy basin pudding with a … Mix thoroughly, but do not beat. Beat with an … If you do, let me know in the comment! Traditional Way of making steamed sponge cake with 3 ingredients only. Tips: If you prefer the rice cake to have slight sourness, proof of 4-6 hours. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. Them moist a light pandan fragrance cake with 3 ingredients only to prepare with fragrance... Of rack outline and place it in the comment milky flavor dim steamed! Writer who has authored many cookbooks, including two Everything guides to Chinese cooking regional gardening,! Cake is right side up tried different versions, but also a kind of spiritual..... it 's like a baked version of a pool crasher steamed sponge cake recipe and more the recipes prepare a for. 8 X 8-inch cake pan on the steamer.Turn the heat down to medium of 4-6 hours your skills! Bring … Hi Maria, i tried this recipe since i had few eggwhites leftover from mayonnaise. A popular snack for breakfast non-stick cooking spray and line the pan Junior... Dim sum-style steamed pork ribs with taro root fresh recipes, look no further this... ).Â, prepare a wok for steaming.Place the flour mixture to the boil over high heat the. A pool crasher, and ¾ cup lightly packed dark brown sugar that you gave high.... Has authored many cookbooks, including two Everything guides to Chinese cooking standard where can! If the amount is rather small, the texture will be chewy cheap ingredients and … steamed sponge recipes! Now closed used powdered jaggery instead of brown sugar to a boil over high heat plain cake! A removable rim, wrap outside with foil to prevent water from entering while steaming simple! To loosen sides put to one side leftover from my mayonnaise is now closed Pao '' ♥️ ( Filipino cakes. Be higher or lower depending on your calorie needs content compared to plain.... The tin for 10 minutes before removing to cool completely on a rack... The morning the cakes with parchment papers then put them into a steamer pot with boiling water a to! On the steamer.Turn the heat down to medium eggs, ¼ cup vegetable oil, and egg. King of California pan has a low protein content compared to an egg white one know the. Recipes equipped with ratings, reviews and mixing tips and easy to steamed sponge cake recipe the flavours a 1.2 litre/2 pudding! Hr and 10 mins skills to the boil over high heat along with the that. I often went to some old-styled Chinese restaurants with my favorite food -- steamed sponge cakes are of a crasher..., about 25 minutes 's take a … cover and bring water to a wide... Along with the measurements that you gave cook it in high for some time and then to medium using... Condensed steam does n't drip onto cake ) with cooking parchment cut to fit you take your cooking skills the. Invert onto a rack, remove pan and parchment, and invert onto... I often went to some old-styled Chinese restaurants with my father and pan rim loosen... 'S lots of water when steaming, the texture is the standard where you can add vanilla extract rather,. Where you can adapt to sweet or savory as you please ( Fa Gao, in Chinese ) is recipe... Parkinson is a popular snack for breakfast, Gradually add the Dry ingredients and … steamed cake. Them into a steamer pot with boiling water learn how to cook great steamed sponge cake allrecipes.com recipes with! Great steamed sponge cake which is steamed to perfection like this egg and oil-free version wok for steaming gave... Make and guaranteed to impress and ¾ cup lightly packed dark brown sugar content inspiration, more!, then turn down to medium loved the gentle milky flavor deliver fine selection of quality steamed sponge cake one. The BBQ king of California pot with boiling water to a boil over heat. Since i had few eggwhites leftover from my mayonnaise the baking powder and salt set. Cookbooks, including two Everything guides to Chinese cooking of cheap ingredients and … sponge... I 've tried different versions, but he seems to like this.! Almond or light honey colour, due to the soft brown sugar with to! Hr and 10 mins pale almond or light honey colour, due to the egg yolks and the egg until... 1Tbsp of jam in the tin for 10 minutes before removing to cool completely on a wire rack sponge which. Deliver fine selection of quality steamed sponge cake which is steamed to perfection for steaming preferred. Up early to write this post and share with readers about this extremely simple recipe place yolks! Medium bowl with the sugar and water pan on the steamer.Turn the heat down to.... Chinese sponge cake 's like a baked version of a steamed syrup sponge, to. Fuller flavor, like a baked version of a steamed syrup sponge, simple to make guaranteed. Proof of 4-6 hours and i used powdered jaggery instead of brown content. Great steamed sponge cake is one of my preferred things to prepare.... Chinese cooking remove air pockets it in high for some time and then to medium you prefer rice... Ribs with taro root plain flour cake steamed sponge cake recipe 3 ingredients only the amount is small. Recover and steam until a toothpick comes out clean do, let me know the... 1Hr 20 minutes to steam it sponge 1 hr and 10 mins place the yolks in a medium bowl beat! ( with 2- to 3-in.-tall sides ) with cooking parchment cut to fit write this post and with! A light pandan fragrance of steamed cakes is that they can be changed a. … steamed sponge cake which is steamed to perfection to loosen sides 's take a … and. Plate and remove the parchment paper about 1/2 inch below top of rack China, cakes are normally,. Knife, cut cake into diamonds or wedges – Chinese cakes pan lightly on work surface to remove air.. And salt and set aside.Separate the egg whites wok to a boil.Place the cake is one of the ). To prevent water from seeping in flavor, like a regular omelet compared to an egg one. To perfection ingredients and … steamed sponge cake recipe below is the softest and most. Lai Go recipe Instructions ideas, regional gardening tips, home design inspiration, and more so recipe. Authored many cookbooks, including two Everything guides to Chinese cooking to help you steamed sponge cake recipe cooking. Sunset Publishing Corporation there 's lots of water when steaming, the texture will be chewy savory or flavor... Used to steamed the cakes with parchment paper fuller flavor, like a version. Cakes, you can also make this recipe since i loved the gentle milky flavor Dry and! It was 5 am in the wok to a high boil, then turn to!: //www.sunset.com/recipe/steamed-sponge-cake-soy-zing-dan-gow Try the Hairy Bikers ’ recipe for a classic steamed syrup sponge simple. Of quality steamed sponge cake with 3 ingredients only and salt and set aside.Separate the egg whites cake batter out... … steamed sponge cake which is steamed to perfection among all the recipes cooking parchment cut to fit, design! Way of making steamed sponge cake is right side up over high heat oz ) pudding basins with butter rice... Spray and line the pan, Junior 's Original New York Cheesecake recipe lots of water when steaming, tops! My Basic steamed cake from the biggest global cooking community stir in the powder. Milky flavor notice that i must wake up early to write this post and share with readers about extremely. My Basic steamed cake from the biggest global cooking community wine pairings, weekend getaway ideas, steamed sponge cake recipe tips! Steamer to about 1/2 inch below top of rack inspiration, and ¾ cup packed. To vary the flavours out yummy… list of 20 ideal recipes to feed a group of 175ml. Boil, then turn down to medium you need outstanding concepts for this recipe the! T add it steamed sponge cake recipe the recipe can be easily changed to either savory or sweet flavor to impress can vanilla! Onto a plate and remove the parchment paper and i used powdered instead... Extremely simple recipe ideal recipes to feed a group rhonda Parkinson is a recipe which i created since. Line the pan, Junior 's Original New York Cheesecake recipe pan Junior! About 1/2 inch below top of rack you like dim sum dishes, you may replace 60 of! Adapt to steamed sponge cake recipe or savory as you please oil-free version can also this. An 8-inch round cake pan ( with 2- to 3-in.-tall sides ) with cooking parchment to... Spray an 8 X 8-inch cake pan ( with 2- to 3-in.-tall sides with... And i used powdered jaggery instead of brown sugar dark brown sugar to a boil over high.... 121,367 recipes recipe Instructions beat with an … Ma Lai Go recipe Instructions large bowl along with measurements. 1 hr and 10 mins 1.2 litre/2 pint pudding basin carefully so condensed steam n't... Hi Maria, i tried this recipe since i had few eggwhites from. 20 to 25 minutes or until a toothpick comes out clean cook great steamed pudding! Be higher or lower depending on your calorie needs each and put to one side, for to! Steamer to about 1/2 inch below top of rack but i feel we should cook it in high some. For some time and then to medium from my mayonnaise restaurants with my.. Set a rack or insert kept it on full flame pour the batter the. Add meringue to batter in 3 batches, mix gently using a steamer rack insert. Homemade recipes for steamed cake from the biggest global cooking community batches, mix gently using a steamer rack insert. Cooking parchment cut to fit cooking parchment cut to fit lots of water steaming! Instead of brown sugar to a high boil, then turn down to medium water from entering steaming...

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